You must be excited. Whether you’re opening your first restaurant, or moving to a better location, or you’re expanding or starting something new – opening a restaurant is a big deal. Congratulations!
And you’re probably also nervous. You know the mantra – Location, Location, Location! Location is key when it comes to opening a restaurant. But there are also a dozen other details that could go wrong, delay your restaurant opening, and cost you thousands.
Are you worried that your broker is not checking everything as thoroughly as he should? Or do you want to go ahead without a broker ?
The solution is here:
- 50 pages
- The top 4 mistakes almost everyone makes when opening a restaurant and how to prevent them
- A complete step-by-step guide
And It’s Free
Oops! Do you need help right now? Like in a New York Minute? Like yesterday? No problem, go to our New Restaurateur Services Page and you can reach us right away.
I’m Mark Chase, and I’m a real estate broker specializing in helping folks like you buy a restaurant or find restaurant space. Why am I sharing my secrets for free? Well, it’s like this. As a broker, I can only work near where I live, around Los Angeles. But as an advisor, I can help you wherever you are, anywhere in the US. So, by sharing this with you, I’m going national.