Restaurant Real Estate Advisors
helps you open a restaurant, lease a restaurant or sell a restaurant at low cost, low risk and high profit.
If you are looking to find a restaurant for lease or restaurant for sale there are four typical approaches you can use.
Should restaurants lease or buy? Buying or leasing is always a prime consideration for a new business, and the question for a new restaurant can be especially problematic. There are pros and cons to either decision.
By this point in the sales process, you have negotiated with your buyer and reached an agreement about the condition of the premises and your price. It’s now time to close in on the final stage of your sale: Escrow.
In this tutorial, you will:
This is the endgame of selling a restaurant. If you’ve conducted the sale’s prior steps carefully, this final stage should be relatively quick and easy. By the end of it, your restaurant will have a new owner and you’ll have your proceeds.
What restaurant owners should know about real estate brokers is a two part article. This is part one and provides an overview of real estate brokers and the second part discusses “How to Hire a Restaurant Broker”.
The term “real estate broker” or “agent” is very broad. It’s important to understand the different roles of real estate brokers and how they are involved with different aspects of commercial real estate. A broker is required to meet more stringent educational requirements; an agent works under a Broker’s license.
Hiring the right restaurant broker can be one of the smartest decisions you make. An experienced restaurant broker can save you thousands of dollars and insure you avoid making mistakes that can be fatal to your success.
Restaurant properties are unique. Even if you are buying an existing restaurant, a good restaurant broker who understands lease agreements and the numerous health department, sanitation and building department regulations can help you avoid costly upgrades to your restaurant.