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You are here: Home / Archives for Restaurant Menu

How to Customize the Guest Experience at Your Restaurant (Hint: Use Customer Facing Ordering Technology)

March 22, 2016 by Mark Chase Leave a Comment

customer facing ordering technology

Today, tech touches almost every aspect of restaurant operations. There are mobile inventory apps that place automatic orders – eliminating 86 risks. Cash registers are old news; digital POS systems are trending. Now, tech is taking over the guest ordering process. The result? Surprisingly, it’s a more personalized experience for the guest.

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Filed Under: Restaurant Operations Tagged With: Marketing Tools, Restaurant Menu, Restaurant Technologies

Restaurant Letter of Intent-Your First Step Towards Signing a Restaurant Lease.

July 18, 2013 by Mark Chase 2 Comments

Letter of Intent

Prior to opening your new restaurant you need to find the right location and negotiate a lease agreement. The first step of the negotiations is the offer to lease, typically referred to as the Letter of Intent (LOI).

What is a Letter of Intent?

A letter of intent ( LOI) is a document outlining the major deal terms to be incorporated into a restaurant lease agreement. Most Letters of Intent are non-binding and specify that only a mutually signed lease will bind either party.

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Filed Under: Lease, Mark Chase, Restaurant for Lease Tagged With: Lease, Lease Agreements, Legal Documents, Letter Of Intent, Letters of Intent, Loi, Real Estate, Real Property Law, Restaurant for Rent, Restaurant for Sale, Restaurant Lease, Restaurant Lease Agreement, Restaurant Menu, Restaurant Real Estate, Restaurants for rent, Restaurants for Sale, Restaurants Lease, Sign Lease

Success Starts with Your Menu

April 10, 2013 by Mark Chase 2 Comments

Menu

By Donald Burns, guest blogger & founder of The Restaurant Coach™

Success Starts with Your Menu

Your menu is your #1 marketing tool in any restaurant. But many operators, especially new ones in particular either underestimate or don’t realize the profound effect the menu will have on their profitability.

As a result, many restaurants pay a steep price for menu missteps and missed opportunities when they could avoid them with a little planning.

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Filed Under: Restaurant Operations Tagged With: Donald Burns, Marketing Tools, Menu, Menu Design, Menu Engineering, Menu Items, Menus Prices, Restaurant Lease, Restaurant Menu, Restaurant Real Estate, Restaurants for rent

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