Blog - Restaurant Real Estate Advisors

Boost Your Restaurant’s Revenue with Outdoor Seating

May 31, 2018 by Mark Chase Leave a Comment

patio seating

There’s no need to say that every restaurant out there needs to focus on getting more customers. While having a quality menu and polite staff is an absolute must, there are many other things you can do in order to attract people to your business. Designing a comfortable outdoor seating sure is one of them and if you get it right, you could see your restaurant’s revenue increase significantly. That said, we singled out a few of the most popular outdoor seating trends that might be exactly what your restaurant needs.

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Would your Restaurant Benefit from a Loyalty Program?

May 23, 2018 by Mark Chase Leave a Comment

Would your Restaurant Benefit from a Loyalty Program?

Go to any eatery across the nation, and there’s a fair chance that you’ll be presented with a loyalty program. They’re getting more and more popular, but is it what your business needs in order to grow? There are a few different threads we need to unpick here as no two eateries are the same. Clientele, branding, and style of food all need to be addressed.

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How to Find a Restaurant for Lease in Los Angeles

May 19, 2018 by Mark Chase Leave a Comment

How to find a restaurant for lease in Los Angeles

Los Angeles is the most populous city in the state of California and the second most populous city in the United States. The city is divided into more than 80 districts and neighborhoods.

The sprawling landscape and diversity of Los Angeles offers great opportunity and challenges when it comes to finding a restaurant for lease.

Finding a restaurant for lease-where should you start?

Do to the high competition for space and lack of inventory in many popular neighborhoods; it’s important that you are prepared to beat out the competition when the perfect restaurant for lease becomes available.

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How to Customize the Guest Experience at Your Restaurant (Hint: Use Customer Facing Ordering Technology)

March 22, 2018 by Mark Chase Leave a Comment

Today, tech touches almost every aspect of restaurant operations. There are mobile inventory apps that place automatic orders – eliminating 86 risks. Cash registers are old news; digital POS systems are trending. Now, tech is taking over the guest ordering process. The result? Surprisingly, it’s a more personalized experience for the guest.

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How to Set Your Restaurant Apart from Competitors

February 16, 2018 by Mark Chase Leave a Comment

restaurant

As a restaurant owner, you know that competition is everywhere. If you don’t strategically set your business apart, you could risk closing your doors. Still, it can be daunting to determine what will make your restaurant a must-visit establishment. In this post, we’ll provide actionable tips for making your restaurant a household name.

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Finding a restaurant for lease-where should you start?

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