Mark Chase

How to Find a Restaurant for Lease in Los Angeles

May 19, 2018 by Mark Chase 2 Comments

How to find a restaurant for lease in Los Angeles

Los Angeles is the most populous city in the state of California and the second most populous city in the United States. The city is divided into more than 80 districts and neighborhoods.

The sprawling landscape and diversity of Los Angeles offers great opportunity and challenges when it comes to finding a restaurant for lease.

Finding a restaurant for lease-where should you start?

Do to the high competition for space and lack of inventory in many popular neighborhoods; it’s important that you are prepared to beat out the competition when the perfect restaurant for lease becomes available.

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How to Set Your Restaurant Apart from Competitors

February 16, 2018 by Mark Chase Leave a Comment

restaurant

As a restaurant owner, you know that competition is everywhere. If you don’t strategically set your business apart, you could risk closing your doors. Still, it can be daunting to determine what will make your restaurant a must-visit establishment. In this post, we’ll provide actionable tips for making your restaurant a household name.

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Should Restaurants Lease or Buy Their Space?

January 9, 2018 by Mark Chase 2 Comments

Should Restaurants Lease or Buy Their Space

Should restaurants lease or buy? Buying or leasing is always a prime consideration for a new business, and the question for a new restaurant can be especially problematic. There are pros and cons to either decision.

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3 Ways Your Restaurant Location Can Grow Your Sales

January 9, 2018 by Mark Chase Leave a Comment

3WaysYourRestaurantLocationcanGrowYourSales

Have you found the perfect spot to launch your restaurant but you’re not sure you can handle all the nearby competition?

Or do you feel you’re going to have a hard time attracting a lot of customers and good employees?

Well it’s time to consider location a top most priority!

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5 Security Tips That Increase The Safety of Your Restaurant

April 12, 2017 by Mark Chase Leave a Comment

The security of your restaurant is incredibly important to keeping your investment safe. Starting a restaurant requires finding resources for funding, but securing those is more about business sense and plans for financial security. Without a baseline of physical security, you cannot build a thriving business. Here is what you need to know about using security to increase the safety of your restaurant.

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Finding a restaurant for lease-where should you start?

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