Restaurant Real Estate Advisors
helps you open a restaurant, lease a restaurant or sell a restaurant at low cost, low risk and high profit.
Have you found the perfect spot to launch your restaurant but you’re not sure you can handle all the nearby competition?
Or do you feel you’re going to have a hard time attracting a lot of customers and good employees?
Well it’s time to consider location a top most priority!
Michael Philippou & Victoria Philippou are the Co-Founders of Frozen Fruit Co. Frozen Fruit Co makes FroFru, a revolutionary vegan friendly soft serve made just from fruit and natural fruit sugars.
Our journey into the food business began back in London, England. We were training as lawyers and as part of this our Law Firm sent us to do an MBA, before we starting our training at the firm. It was during this year that we both met and it planted the seeds of wanting to start and grow our own business.
Of course, we had no idea what business we actually wanted to do and furthermore we were tied in with our law firm in London for the next two years. It took about two years to come up with our concept. We were constantly searching and looking for gaps in the market. However, somehow we always came back to food. [Read more…]
How to add 1,000’s of names to your contact list in 24 hours for free
The pain is unbearable. It feels like sticking needles into my eyes.
It’s a necessary evil if you run a business. Each day, minutes feel like hours, as you slog your way pecking the letters and numbers on your keyboard, just trying to add or update contact information about your prospects and clients.
Sure you can outsource the misery, but first you need to find reliable help, trust someone with access to your data, and pay per contact or by the hour.
How to put your contact management on autopilot.
Just as there are different methods in cooking there are different methods to acquire a location for your new restaurant.
There are basically three options when you open a new restaurant:
1) Purchase or lease a property and build a restaurant to your specifications
2) Buy an existing restaurant and assume their lease agreement
3) Lease a former restaurant space that has been vacated.
There are pros and cons to each approach.
The method you choose will be determined primarily by your budget to build and the monthly rent you can afford based on your projected sales.